For The Love Of Food Denver Cooking Classes corporate team building Kids Cook Summer Camp Culinary school

KNIFE-TO-KNIFE CHALLENGE

Two (or more) teams battle it out, Iron Chef style, using the pre-chosen mystery ingredient, while a very opinionated panel of chefs judges best-of-the-best based on taste, presentation and teamwork.

 The Knife-to-Knife Challenge is best suited for :
• Company teams wanting to stimulate creativity and innovation
• Sales teams
• Executive teams executing strategic planning

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PASSION PLATE

Passion Plate is an all-for-one & one-for-all effort where all team members work together to prepare a 4-course meal, comprised of an appetizer, salad or soup, an entrée with sides and dessert.

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SMALL PLATES, BIG TASTES

Do you love Tapas? Then this is the workshop for you. Team members will create a selection of Spanish Tapas, Greek Mezethes, Italian Antipasti or an eclectic selection of small plates from Lebanon,  Japan, Tunisia, Turkey, and around the world. 

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Small Plates, Big Tastes is priced from $109 per person.

All prices are inclusive of food, staff, site rental , 2 drinks per person and non-alcoholic beverages.

FARE TO SHARE

A delicious and philanthropic way to build strong teams while giving back to your local community, this team-building workshop includes donating to the charitable organization of your choice. 

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CHILI COOK-OFF

Think you've got the best Chili recipe in the West? Prove it!

With a little friendly competition, and a lot of cumin, chili powder, beans (or not!), beef,  buffalo,chicken, a multitude of veggies, a whole bunch of secret ingredients we're going to battle it out for the Best Chili in the Foothills! 

========================================= Just Desserts is priced from $112 per person